In choosing the cooking chamber of your Zanolli oven, the type of product you want to cook needs considering. If the product is low (such as a pizza), just one excessively high cooking chamber may be uneconomical, even though it can still give excellent results.
The Zanolli static oven cooking chambers can reach 30 cm in height depending on the model. In comparison photo: Zanolli electric ovens Teorema Polis PW with 30cm or 18cm chambers, perfect for pizza and medium-sized products or for gastronomy. The Zanolli Citizen PW oven, with a chamber height of 16cm, is the ideal oven for pizzeria production.
The cooking chambers with a lower useful height (18 cm and 16 cm) will consume less energy considering the internal volume to be heated. These heights are therefore suitable for cooking pizzas, pizza slices or gastronomy in low trays.
The Zanolli Synthesis ventilated tunnel oven has a 10cm high cooking chamber, so that no heat is dispersed, the inlet/outlet bulkheads can be adjusted depending on the product you want to cook.
PHOTO Synthesis oven inlet bulkheads, adjustable in 6 positions.