Discovery

Top\Suction hood, and your oven is complete!

Jul 27 / 2017 12:00AM

 

The Top is the oven’s upper accessory, it can be seen protruding over the door of the Zanolli ovens, and is used to suck out the heat leaving the oven when the door is opened.

For its ovens, Zanolli offers hoods with suction motors for best removing fumes and smells generated by cooking.

It should always be remembered that the outlet for fumes leaving the suction hood must be connected to a chimney with proper natural draft!

 

ZANOLLI’S SUGGESTIONS FOR YOUR WORKSHOP:

1 – The presence of too many curves and long horizontal pipe sections can lead to problems with expelling fumes. Floating fumes create condensation and dripping from the hood and pipes, the ideal pipe is short and straight.

2 – Never obstruct the hood and do not connect extractors that take heat from the oven causing cooking problems;

3 – It is imperative to always have fresh air circulating around the cooking points on the premises.

4 – Check the presence of operational air intakes for fresh air on the premises.

You can subscribe here to get our latest updates

Privacy Policy*
 I have read and accept

Subscribe to the newsletter *
 I Authorize

Products

Teorema Polis

The watchword is versatility. If you don’t find the version you are looking for, with Teorema Polis you can create your own for whatever you need from Pastry making to baking and pizza production! You can choose different heights of cooking chamber: 18 cm for baking pizzas or for small pastries 30 cm for baking […]

Citizen PW

The Citizen PW electric oven is especially suitable for cooking pizza, but not only thanks to the exhaust valve fitted as standard. Depending on your specialisation, you can cook round pizzas, on the paddle or in the pan but also all gastronomic dishes. You can choose between the modular and double deck version, and build up your […]

PLANET GAS

Space saving and versatility: these two advantages are guaranteed to those who choose modular Planet ovens. This product is ideal for small production areas dedicated to pastry making or baking. With Planet you can cook bignè, sponge cake, croissants, bread and baguettes thanks to the vaporiser that emits just the right percentage of humidity into […]