Ernst Knam is a personality of the cooking world. Usually, all his books or television programmes are a true media event.
His book “Pasticceria Salata” (Savoury pastry) is no exception. It has a solid structure and plenty of photographs, which, as we all know, are very useful while cooking.
“Savoury pastry”, writes Knam, “is quite versatile nowadays; it can be used for appetisers or true dishes. Today, breaking the rules in the kitchen is routine”.
The book contains many examples about that: savoury croissants, quiches with onions and with herbs and Parmesan cheese, pastries with julienned vegetables.
Simple, well-made recipes, ready suitable to both every day’s menu and special events.