Luca Montersino with the advice of the prestigious Dolcesalato magazine offers us a fine book on pastry and its secrets. “Lezioni di Pasticceria” (Pastry Lessons), published by Food Editore is a volume of step-by-step recipes, including 336 richly illustrated pages. Basic pastry, techniques and recipes to learn the secrets of sweet recipes. The book is structured in a clear and immediate way; it starts from the equipment moving to the description of the ingredients and techniques. A lot of space is devoted to recipes, photographed and explained step by step. A clear and simple book, easy to read and very helpful for all!